About Us
Bell-Vista Fruit & Veg Co Pty Ltd was established in 1972 and in 1986 was taken over by the current Managing Director,
Mr John Da Silva. Under the leadership of John Da Silva, Bell-Vista has achieved impressive growth in an extremely competitive market place.
Bell-Vista is now a leader in the wholesale fresh produce industry throughout the state of Western Australia.
Servicing major hotels, restaurants and caterers in the city, produce from Bell-Vista also finds its way to remote mining camps and aboriginal communities in isolated desert regions of the country. Ships calling at the port of Fremantle, and airlines calling at Perth airport add to the variety of enterprises using Bell-Vista produce.
The company has a history of innovation in areas of communication, service and quality and continues to pursue new ideas and products in its quest for excellence.
Bell-Vista has an extremely wide range of contacts with growers and merchants within Australia and overseas. This means Bell-Vista secures the widest range of produce at all times.
Our dedicated packing teams ensure that product is packed to maintain freshness. Packaging such as punnets, long-life bags, tray packaging and clear containers are chosen to maintain condition and protect the produce. The Hospitality Industry never sleeps, and in order to give that industry the service level it demands, neither does Bell-Vista. The company is contactable 24 hours a day, 7 days a week. The best service in the industry is only a phone call away.
Most restaurants like to show their expertise using exotic fruit and vegetables as well as unusual garnishes in menu preparation. Bell-Vista is well known within W.A for their ability to source these products and suggest to chefs those items that offer something a little different.
Bell-Vista supplied produce can be found in every corner of Western Australia.